Collaborated with
International Culinary Institute, Vocational Training Council
2018
#design #technology #technology-enhanced_learning #interaction # conductive_ink #flavor #touch #projection_mapping #tangible #gesture #culinary #multisensorial
By incorporating the very classical conductive ink, the lab demonstrates to explore mapping of interactive display beyond using flat screens. The interactive interface actively engages audiences with varying gestural control for dynamic presentations of information as the Applied Research focus of the technical aspect. The research is particularly significant to explore the possibilities of having interactive information panel on 3D products or surfaces in terms of various materials like cloth(fashion), glass or wood(interior), concrete (architecture), plastic(product) and paper(printing) applicable to the industries.
PublicationKong, A., Wong, K.W. and Yum, T.K. (2019). Investigating Technology Enhanced Learning through Interactive Conductive Wall in Hospitality Discipline. International Conference on Applied Education, Technology and Innovation, 124-125.
